1 Tank 2 Baskets 18.5-23 L 90000BTU/Hr ETL Commercial Gas Deep Fryer GF90

Three tube burners generate 90,000 BTU/hr to heat oil rapidly. This thermal power maintains the target temperature even when staff submerge large loads of frozen goods. Consistent heat seals the food surface quickly, preventing grease absorption and ensuring crispy textures for breaded items.

The single tank holds between 18.5 and 23 liters of oil, accommodating two wire baskets side-by-side. This configuration enables the kitchen team to cook different orders simultaneously, such as onion rings and mozzarella sticks. The basket hangers allow excess oil to drain back into the tank before plating.

The thermostat regulates heat strictly within the 93°C to 204°C (200°F – 400°F) range. This control supports specific cooking requirements, from blanching potatoes at lower heat to flash-frying calamari at high temperatures. The sensor detects temperature drops immediately, triggering the burners to restore heat.

Changing the oil in a deep fryer can be a messy, time – consuming chore. But the GF90 makes it a breeze with its 1 ¼” drain cock. When it’s time to swap out the oil, simply open the drain cock, and the old oil flows out smoothly. No more wrestling with hoses or spilling oil all over the place. This not only saves you time but also keeps your kitchen clean. Efficient oil drainage means less downtime and more time spent doing what you do best – creating amazing fried food.