Description
The TT-WE182 Gas Floor Fryer supports high-volume production in commercial kitchens. With a massive 96-liter total capacity split between two tanks, this unit handles continuous frying demands. The four-basket configuration allows staff to prepare different menu items simultaneously, reducing wait times during peak service hours.
| Model | TT-WE182 |
| Capacity | 48 + 48 L |
| Temperature Range | 60-240℃ |
| Weight | 83 Kg |
| Heat Power | 1.3 Kg/hour |
| Used Gas | Bottle LPG |
| Gas Pressure | 870*685*1020 mm |
Dual-Tank High Volume Capacity
The dual 48-liter tanks operate independently. This separation allows chefs to fry fish in one tank and potatoes in the other without flavor transfer. Four included baskets enable the kitchen to cook large batches of french fries alongside chicken wings. This setup maintains a steady output flow for busy cafeterias and catering events.
Rapid Gas Heating System
Powered by LPG, this fryer reaches the target temperature range of 60-240°C quickly. The efficient burner design ensures fast oil temperature recovery after dropping cold frozen foods. This consistent heat seals the exterior of dough and meat immediately, preventing oil absorption and ensuring a crispy texture.
Heavy-Duty Stainless Steel Body
Constructed from thick stainless steel, the housing resists corrosion from hot oil and daily cleaning chemicals. The smooth metal surfaces allow staff to wipe down grease splatters easily at the end of a shift. This robust build protects internal components in humid kitchen environments and withstands heavy daily usage.
Precise Temperature Control
Large, distinct control knobs allow precise temperature adjustments for different frying needs. The clear layout helps new staff operate the machine safely without extensive training. By maintaining exact heat levels, the fryer prevents burning delicate items like tempura or calamari, reducing food waste.
Gas Deep Fryer for Fried Chicken
Automatic Lifting Fryer Frying Chicken
Why Choose Us?
The TT-WE182 delivers reliable performance for establishments requiring substantial frying output. Its combination of large oil capacity, gas efficiency, and durable materials supports consistent food quality. This floor-standing unit fits into professional production lines, helping kitchen managers control costs and maintain service speed.
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