Single Tank Dual Basket Commercial Gas Deep Fryer TT-WE267A

The 12 KW burner system heats oil rapidly, reducing recovery time between batches. This power ensures that oil stays hot even when dropping frozen fries or breaded chicken, preventing greasy or soggy food. The LPG connection works reliably with standard 2800Pa pressure systems found in most commercial setups.

The single tank holds between 22 and 27 liters of oil, providing enough thermal mass to cook large quantities of food without significant temperature drops. This volume suits restaurants serving fried chicken, fish, or tempura during peak hours. The deep tank design helps separate sediment from the cooking zone, extending oil life.

Two separate baskets allow the kitchen team to fry distinct orders at the same time. A chef can cook onion rings in one basket and mozzarella sticks in the other without mixing flavors or waiting for one batch to finish. The coated handles provide a secure grip and protect staff hands from heat during service.

Constructed from heavy-duty stainless steel, the 380x765x1065 mm frame withstands daily exposure to hot oil and cleaning chemicals. The vertical standing design saves width on the line while offering an ergonomic working height. Smooth metal surfaces allow staff to wipe down splashes quickly at the end of a shift.