1 Tank 1 Basket 20 Liters High Efficiency Gas Floor Fryer TT-WE266A

The 15.5 kW gas heating system accelerates oil temperature recovery between batches. This rapid heat-up prevents oil absorption into food, ensuring frozen fries or breaded chicken wings emerge crisp rather than soggy. The system maintains stable temperatures even when kitchen staff drop heavy loads of cold ingredients into the basket, allowing for faster service times without compromising food texture.

The 20-liter stainless steel tank accommodates large quantities of product in a single cycle. This volume suits establishments focusing on signature fried items, such as fish and chips, onion rings, or tempura. The single-basket configuration allows staff to manage focused, high-demand orders efficiently, ensuring that popular menu items remain available during rush periods.

Measuring 400x900mm, this floor-standing unit integrates directly into standard commercial kitchen lines. The heavy-duty construction withstands the physical demands of a busy environment, while the adjustable legs allow for leveling on uneven floors. Its vertical orientation frees up valuable countertop space for prep work, aligning with standard ergonomic requirements for kitchen staff.

Designed for versatility in utility connections, this fryer operates on either LPG or Natural Gas. The efficient consumption rates (1.23 kg/h for LPG or 1.55 m³/h for NG) help control operational costs. Simple, intuitive controls allow chefs to regulate gas flow precisely, ensuring the oil stays at the correct temperature for everything from delicate pastries to dense meats.