Description
The TT-WE181 Gas Floor Fryer provides a high-capacity frying solution for commercial kitchens. With a 48-liter tank and dual baskets, this unit handles large volumes of fried chicken, fries, or seafood simultaneously. It operates on bottle LPG, making it suitable for locations without natural gas lines, such as outdoor catering events or mobile food trucks.
| Model | TT-WE181 |
| Capacity | 48 L |
| Temperature Range | 60-240℃ |
| Weight | 48 Kg |
| Heat Power | 0.8 Kg/hour |
| Used Gas | Bottle LPG |
| Gas Pressure | 2800-3000Pa |
| Dimension | 450*685*1020 mm |
High-Volume 48L Tank
The 48-liter oil capacity supports continuous frying during peak service hours. Two separate baskets allow chefs to cook different items, like onion rings and fish fillets, at the same time without flavor transfer. This setup reduces wait times for customers and keeps the serving line moving steadily.
Precise LPG Heating Control
Powered by bottle LPG, this fryer consumes 0.8 kg of gas per hour while maintaining consistent heat. The temperature range of 60°C to 240°C allows precise control for various cooking techniques, from low-temp blanching to high-heat crisping. The burner design recovers oil temperature quickly after adding frozen foods.
Stainless Steel Construction
Constructed from stainless steel, the exterior resists corrosion from hot oil and daily cleaning chemicals. The smooth metal surface wipes down easily at the end of a shift, maintaining hygiene standards. Weighing 48 kg, the unit remains stable on the floor but allows movement when deep cleaning the kitchen area is necessary.
Ergonomic Floor Design
Measuring 450mm wide, this fryer fits into tight kitchen layouts without sacrificing cooking volume. The floor-standing height of 1020mm places the baskets at a comfortable working level for staff, reducing back strain during loading and unloading. It integrates well alongside other standard depth equipment in a hot line.
Why Choose Us?
The TT-WE181 combines a large 48-liter capacity with the flexibility of LPG fuel. Its dual-basket system and rapid heat recovery support high-demand menus, while the stainless steel construction ensures longevity in professional environments. This floor fryer delivers reliable performance for restaurants, hotels, and catering operations requiring consistent output.


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