1 Tank 2 Baskets 21.3-25 L 120000BTU/Hr ETL Commercial Gas Deep Fryer GF120

The 120,000 BTU heating system restores oil temperature immediately after you drop cold ingredients into the tank. This rapid recovery prevents oil absorption, keeping french fries and breaded fish crispy rather than greasy. Kitchen staff can maintain a steady workflow without waiting for the fryer to reheat between baskets, allowing for faster ticket times during lunch and dinner rushes.

The integrated Robertshaw control system maintains accurate temperatures between 93°C and 204°C. This precision allows chefs to fry delicate items like tempura or calamari without burning the batter or overcooking the interior. The reliable thermostat prevents overheating, protecting both the oil quality and the safety of the kitchen environment.

A deep cold zone at the bottom of the tank collects crumbs and batter sediment. Because this area stays cooler than the frying oil, fallen food particles do not burn or carbonize. This design preserves the flavor of the oil for longer periods, reducing the frequency of oil changes and saving operational costs for the business.

The unit includes two heavy-duty chromed wire baskets designed to resist corrosion from salt and hot oil. Each basket features plastic-coated handles that remain cool to the touch, protecting staff from burns. The secure grip allows cooks to lift and shake heavy loads of wings or onion rings safely, even when hands are wet or oily.