Description
Serve consistent, high-quality soft serve in high-traffic cafes and snack bars with the TT-I187B. This compact countertop unit fits easily into limited workspaces while delivering up to 230 cups per hour. It handles continuous operation during peak shifts, ensuring your customers receive smooth, frozen treats without long wait times.
| Model | TT-I187B |
| Capacity for Freezing Bowl | 2.1 L |
| Capacity for Mix Hopper | 9 L |
| Power | 1.7 KW |
| Voltage | 220V 50HZ |
| Refrigerant | R404a |
| Production | 10~14 KG/Hour ( 14-20 L/Hour) |
| Output of Cups | 160~230 Cups/Hour |
| Weight | 108 KG |
| Size | 520x745x770 MM |
High-Volume Output for Rush Hours
Delivering 10 to 14 kg of product hourly, this machine keeps pace with busy lunch crowds or summer rushes. The 1.7 KW system recovers freezing temperatures quickly between pulls, allowing staff to dispense up to 230 cups per hour without the product turning soupy or losing structure.
Optimized 9L Hopper & 2.1L Freezing Cylinder
The 9-liter mix hopper reduces the frequency of refills during service, freeing staff to focus on customer interaction. Gravity feeds the mix into the 2.1-liter freezing cylinder, where the R404a refrigerant ensures rapid heat exchange for a firm, creamy texture, even when ambient kitchen temperatures rise.
Compact Stainless Steel Design
Measuring 520×745 mm, this unit maximizes utility on crowded counters. The stainless steel body withstands humidity and daily cleaning, while the weight of 108 kg ensures stability during operation. It fits securely alongside coffee machines or POS systems, making it ideal for kiosks and food trucks.
Dedicated Single-Flavor Consistency
Focusing on a single flavor profile simplifies inventory management and machine maintenance. This design eliminates flavor bleed-over often found in twist machines, ensuring pure vanilla, chocolate, or yogurt profiles. The straightforward mechanism minimizes mechanical complexity, reducing potential downtime for maintenance.
Why Choose Us?
The TT-I187B provides a reliable solution for businesses adding soft serve to their menu without sacrificing floor space. Its robust cooling system and generous hopper capacity support consistent daily operation. Upgrade your dessert station with a machine built for steady performance and ease of use.
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