Description
The TT-D50D Horizontal Dough Mixer processes up to 50 kg of dough per batch, supporting high-volume bakeries and commercial kitchens. With a 100-liter bowl and a 2.2 KW motor, this machine handles dense biscuit and bread doughs consistently. It provides straightforward operation, allowing kitchen staff to mix large quantities quickly without complex training.
| Model | TT-D50D |
| Bowl Capacity | 100 Liter |
| Productivity | 50 KG/TIME |
| Power | 2.2 KW |
| Voltage | 380V50HZ |
| Rolling Speed | 42 RPM |
| Weight | 118 KG |
| Dimension | 640x920x920 MM |
| Blades | Flat blade and round blade |
High-Capacity 100L Bowl
The 100-liter mixing bowl accommodates up to 50 kg of dough in a single batch. This capacity allows bakers to prepare large volumes of bread, pizza, or biscuit dough continuously. The horizontal design ensures all ingredients incorporate evenly, reducing the need for manual scraping and saving time during heavy morning prep shifts.
Powerful 2.2 KW Motor
The 2.2 KW motor drives the mixer at a steady rolling speed of 42 RPM, even when processing stiff, low-hydration doughs. This consistent torque prevents the machine from stalling under heavy loads. Kitchen staff rely on this steady power to achieve uniform gluten development across every batch.
Interchangeable Mixing Blades
The machine includes both flat and round blades to adapt to different recipe requirements. The flat blade cuts through dense biscuit mixtures, while the round blade gently folds softer bread doughs. Operators switch out the blades quickly, keeping production moving when transitioning between different baked goods.
Straightforward Operation
The simple control panel requires minimal training for new kitchen staff, allowing immediate operation. The 118 kg frame anchors the machine firmly to the floor, preventing unwanted movement during heavy mixing. Its 640x920x920 mm footprint fits easily into standard bakery layouts, keeping walkways clear.
More Details
Video
Heavy Duty Spiral Dough Mixer
Why Choose Us?
The TT-D50D Horizontal Dough Mixer delivers reliable, high-volume mixing for commercial bakeries. By combining a 50 kg batch capacity with straightforward controls and interchangeable blades, it helps kitchen teams maintain consistent output. This machine provides the structural stability and motor strength required for daily, heavy-duty dough preparation.
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