12-18 KG Per Hour 2 Hopper Commercial Soft Serve Ice Cream Maker TT-I182B

With a production capacity ranging from 12 to 18 kilograms per hour (or 17 – 28 liters per hour), this ice cream maker is designed to handle high – volume operations. Whether you’re running a popular ice cream parlor, catering to large events, or managing a busy concession stand, it ensures you can serve a substantial number of customers without a hitch. The ability to produce 200 – 300 cups of soft serve per hour means you’ll never have to worry about long queues or disappointed patrons.

The two – hopper feature (with a capacity of 2*5.8 L each for the mix hopper) is a game – changer. It allows you to create and serve two different flavors simultaneously, giving your customers more choices and keeping your menu exciting. You can offer classic combinations like vanilla and chocolate or get creative with unique, seasonal flavors. This versatility not only attracts more customers but also encourages repeat visits as people come back to explore new taste combinations.

Equipped with freezing bowls that have a capacity of 2*1.8 L, this machine ensures rapid and even freezing. The design of the freezing bowls, combined with the advanced refrigeration system, helps maintain the perfect consistency of the soft serve. This results in a smooth, creamy texture that customers crave, making every scoop a delightful experience.

Designed with simplicity in mind, our commercial soft serve ice cream maker is easy to operate. The intuitive control panel allows you to adjust settings such as temperature, speed, and flavor dispensing with ease. Even new staff members can quickly learn to use it, enabling you to focus on other aspects of running your business while consistently producing delicious soft serve.