Description
The TT-I72B Soft Serve Ice Cream Maker supports busy dessert stations with a production rate of 12 to 18 kilograms per hour. Powered by a 1.7 KW motor, this floor-standing unit fits into commercial layouts measuring 520x750x1435 mm. Kitchen staff can serve between 200 and 300 cups every hour, making it suitable for cafeterias, buffet lines, and fast-food counters facing consistent demand.
| Model | TT-I72B |
| Capacity of Freezing Bowl | 2*1.8 L |
| Capacity of Mix Hopper | 2*5.8 L |
| Power | 1.7 KW |
| Voltage | 220V 50HZ |
| Refrigerant | R404a/R22 |
| Production | 12~18 KG/Hour (17-28 L/Hour) |
| Output of Cups | 200~300 Cups/Hour |
| Weight | 143 KG |
| Size | 520x750x1435 MM |
Reliable Refrigerants
This machine utilizes R404a or R22 refrigerants to maintain stable freezing temperatures within the dual 1.8 L freezing bowls. These refrigerants ensure rapid heat exchange, allowing the mix to freeze quickly even during peak service hours. Consistent cooling prevents the ice cream from melting or becoming too icy, ensuring a smooth texture for every serving.
Design and Functionality
The unit stands at 1435 mm, placing the dispensing handles at a comfortable height for operators to reduce arm strain during long shifts. Two 5.8 L mix hoppers hold sufficient liquid base to reduce refill frequency. The stainless steel exterior resists corrosion from dairy spills and simplifies daily cleaning routines with a wipe-down surface.
Multi - Flavor Dispensing
The TT-I72B features three dispensing nozzles. Operators can serve two distinct flavors individually or use the middle nozzle to create a twist combination. This configuration allows menus to offer vanilla, chocolate, and a swirl option simultaneously without requiring extra equipment footprint.
Powerful Performance
A 1.7 KW system drives the beaters to aerate the mix effectively while freezing. This power ensures the machine recovers quickly between pulls. When staff dispense multiple cups in succession, the motor maintains the necessary torque to keep the product moving through the freezing cylinder without jamming or pausing.
Why Choose Us?
The TT-I72B provides a steady supply of soft serve for high-traffic establishments. With a 143 kg solid build and a 300-cup hourly capacity, this machine handles the requirements of professional food service environments, delivering consistent texture and flavor variety through a durable interface.
Reviews
There are no reviews yet.