Description
The TT-I183B Commercial Soft Serve Ice Cream Machine supports high-volume dessert stations with a consistent production rate of 32 to 40 kg per hour. Powered by a 380V 3-phase connection, this floor-standing unit fits into busy cafeterias, buffets, and fast-food chains where demand fluctuates rapidly. It utilizes R404a and R134a refrigerants to maintain stable freezing temperatures, ensuring the equipment operates continuously during peak service hours without overheating.
| Model | TT - I183B |
| Capacity of Freezing Bowl | 2*2.1 L |
| Capacity of Mix Hopper | 2*10 L |
| Power | 2*2.6 KW |
| Voltage | 380V 50HZ 3PH |
| Refrigerant | R404a & R134a |
| Production | 32 - 40 KG/Hour (46 - 57 L/Hour) |
| Cup Output per Hour | 530 - 670 Cups |
| Weight | 255 KG |
| Size | 655x865x1480 MM |
| Feature | With Pre - cooling Function |
Three-Flavor Dispensing Capability
This machine features two 10-liter mix hoppers, allowing operators to serve two distinct flavors and one mixed “twist” option simultaneously. This configuration helps businesses expand their menu offerings without requiring extra floor space for a second machine. Staff can switch between serving pure vanilla, chocolate, or a combination immediately, catering to diverse customer preferences efficiently.
Rapid Freezing and Cooling System
Equipped with a robust 2*2.6 KW power system, the unit freezes liquid mix rapidly to create a smooth texture. The dual refrigeration setup ensures that the product remains firm, even when ambient temperatures rise in hot commercial kitchens. The independent cooling cycles protect the motor from strain, extending the equipment’s lifespan while maintaining the correct viscosity for soft serve.
Continuous High-Volume Output
With an output of 530 to 670 cups per hour, this model handles continuous demand without long recovery pauses. Operators can serve hundreds of customers during lunch or dinner rushes without the ice cream turning soupy. The large 2.1-liter freezing bowls hold a ready reserve of frozen product, reducing wait times for customers in queue.
Integrated Pre-Cooling Preservation
The built-in pre-cooling function maintains the mix in the hoppers at safe temperatures below 5°C, even when the machine is in standby mode. This feature prevents dairy spoilage and preserves the quality of ingredients overnight or during slow periods. By keeping the mix cold, the machine requires less time to reach serving consistency when the shop opens, saving energy and preparation time.
Why Choose Us?
The TT-I183B combines heavy-duty industrial power with precise temperature control for professional food service operations. Its 255 kg stainless steel build remains stable on the floor, while the high-capacity hoppers reduce the frequency of refills. This unit provides a reliable solution for establishments needing consistent soft serve production throughout the day.
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