Description
This 1800mm wide refrigerated display case holds cakes and pastries while maintaining freshness. The unit features a brown marble base that supports professional bakery operations. Vacuum glass construction ensures clear visibility and consistent internal temperatures between +2℃ and +8℃. It serves cafes and hotels requiring stable cold storage for perishable inventory.
| Model | TT-MD5C |
| Size | 1800*740*1200mm |
| Power | 950W |
| Voltage | 220V/50HZ |
| Temperature | +2℃~+8 ℃ |
| Refrigerant | R134a |
| Compressor | Germany |
German-Engineered Compressor
The unit runs on a German compressor, providing stable cooling power for delicate desserts. This component maintains the set temperature range even during frequent door openings in busy shops. It operates quietly, reducing noise levels in the dining area while ensuring cream cakes and fruit tarts stay firm.
Insulated Vacuum Glass
Double-layer vacuum glass prevents condensation and fogging, keeping the display clear for customers. This insulation reduces heat transfer, lowering energy consumption and preventing the compressor from overworking. The clear glass allows staff to check stock levels instantly without opening the unit.
Precise Temperature Management
The digital controller maintains an internal environment between +2℃ and +8℃. This range prevents chocolate from blooming and keeps whipped cream toppings stable. Operators can adjust settings quickly to suit different products, from cheesecakes to sandwiches, ensuring compliance with food safety standards.
Brown Marble Base
A brown marble base supports the heavy glass structure and resists scratches from daily cleaning. The 1800mm width offers ample shelf space for displaying multiple product lines simultaneously. The smooth stone surface wipes down easily, helping staff maintain hygiene standards in the serving area.
More Details
Why Choose Us?
The TT-MD5C combines a spacious 1800mm display area with robust cooling technology. Its German compressor and vacuum glass design protect perishable inventory while reducing energy costs. This refrigerated cabinet supports bakeries and hotels in presenting desserts to customers effectively.








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