Description
The TT-I97CT countertop soft serve machine provides a steady supply of frozen desserts for busy cafes and dessert shops. Its compact footprint fits on standard kitchen counters, saving valuable floor space while maintaining high output. This unit handles continuous service during peak hours, ensuring your staff can serve customers without delay. It is a reliable tool for any kitchen focused on consistent dessert production.
| Model | TT-I97CT |
| Voltage | 220V/50Hz |
| Rated Power | 1.7 KW |
| Refrigerant | R22 |
| Refrigerant Charge | 1.2 KG |
| Capacity | 16–18 KG/H |
| Net Weight | 120 KG |
| Dimensions | 750 x 546 x 870 MM |
High-Volume Output
The machine produces 16 to 18 kilograms of soft serve per hour. This capacity allows your team to keep up with high demand during summer months or busy dinner shifts without waiting for the mix to freeze.
Efficient 1.7 KW Motor
The 1.7 KW motor drives the freezing process to maintain the correct texture for your ice cream. It operates reliably under heavy use, ensuring the product remains smooth and firm for every serving.
Three Dispensing Handles
Three handles allow you to serve two individual flavors and one mixed swirl. This feature provides variety for your menu and allows staff to serve multiple customers quickly during rushes.
Compact Countertop Build
Measuring 750 x 546 x 870 millimeters, this unit sits directly on your prep table. The design keeps the dispensing area at a comfortable height for staff, reducing physical strain during long shifts.
Our Ice Cream Machines Production Facilities
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Why Choose Us?
The TT-I97CT combines a small footprint with the power needed for commercial dessert service. It delivers consistent texture and volume, helping your kitchen maintain a steady workflow throughout the day.
