Description
This 24-inch commercial gas griddle fits easily into compact kitchen lines while delivering high heat output. The unit provides precise temperature management for cooking delicate items like eggs or searing steaks. With a durable stainless steel body, it withstands the demands of daily service in diners, food trucks, and restaurants, ensuring reliable operation during peak hours.
| Model | EGG-24ST |
| Size | 604x640x390 MM(23.8×25.2×15.4 inch) |
| Packing Size | 760x780x500 MM(29.9×30.7×19.7 inch) |
| Power | 60,000 BTU/hr |
| N.W. | 52 KG(114 lbs) |
| G.W. | 65 KG(143 lbs) |
| Certification | ETL、CE |
Precise Thermostat Control
Unlike manual controls that fluctuate, the thermostat maintains a specific temperature on the griddle plate throughout the cooking process. This consistency prevents burning pancakes or undercooking chicken breasts. Chefs can set the exact heat level needed for different menu items, ensuring uniform results even during busy breakfast or lunch rushes.
High-Output U-Shape Burners
Two U-shaped steel burners generate a total of 60,000 BTU/hr, distributing heat evenly across the cooking surface. This design eliminates cold spots, allowing cooks to utilize the entire plate width for production. The high thermal output recovers heat quickly after loading frozen patties or cold vegetables, keeping service speed steady.
Compact 24-Inch Footprint
Measuring roughly 24 inches wide, this griddle saves valuable counter space without sacrificing durability. The heavy structure (52 KG) stays stable on the countertop during vigorous scraping and cleaning. Its stainless steel exterior resists grease buildup and wipes clean at the end of the shift, maintaining hygiene standards with minimal labor.
ETL and CE Certified Safety
This unit carries ETL and CE certifications, meeting strict international safety and sanitation requirements. Kitchen managers can install this equipment with confidence in its gas safety and operational reliability. The design includes proper ventilation and secure gas connections to protect staff in enclosed kitchen environments.
Why Choose Us?
The EGG-24ST combines powerful heating with accurate temperature regulation in a space-saving footprint. It handles diverse cooking tasks from searing meats to toasting buns with consistent performance. This griddle supports efficient workflow in commercial kitchens requiring reliable equipment for high-volume food preparation.
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