Description
The TT-WE200B Electric Salamander Broiler provides precise top-down heating for finishing dishes. With a 590x320mm heating zone, it handles multiple plates simultaneously. The 4KW dual-controller system allows chefs to manage different heat intensities, making it ideal for melting cheese, browning gratins, or toasting sandwiches in busy commercial kitchens.
| Model | TT-WE200B |
| Size | 600x450x500 MM |
| Heating Zone | 590×320 MM |
| Power | 4 KW |
| Voltage | 220V 50HZ |
| Weight | 49 KG |
Consistent Alloy Heating Elements
The durable alloy heaters distribute 4KW of thermal energy across the grilling surface. This design ensures uniform browning on steaks and gratins without cold spots. The elements withstand daily thermal cycling in high-volume kitchens, reducing maintenance needs.
Dual-Zone Temperature Control
Two independent infinite switches control separate sides of the broiler. Chefs can operate one side for single orders to save energy or use both zones for full service. The continuous adjustment knob allows precise heat selection for delicate glazing or high-heat searing.
Adjustable Height Suspension
The heating carriage glides vertically between 0 and 140mm. Lower the element to flash-sear meat surfaces rapidly, or raise it to keep finished dishes warm without overcooking. The counterbalanced system stays securely at any selected height, accommodating tall stackable dishes or flat trays.
Easy-Clean Stainless Steel Build
Constructed from heavy-duty stainless steel, the housing resists grease buildup and corrosion. The smooth surfaces wipe down quickly after service, adhering to strict hygiene standards. A removable crumb tray captures debris, simplifying end-of-day cleaning tasks.
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Why Choose Us?
This electric salamander streamlines final prep stages in restaurants and hotels. The precise height adjustment and dual-zone heating offer flexibility for diverse menus, from breakfast toast to dinner entrees. Built for reliability, the TT-WE200B supports efficient workflow in professional culinary environments.
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