2 Temperature Controller L800MM Electric Salamander Broiler TT-WE200C

  • Size: 800x450x500 MM
  • Heating Zone: 790×320 MM
  • Up and Down Distance: 0-140 MM

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Category: SKU: TT-WE200C

Description

This 800mm electric salamander broiler delivers precise surface finishing for commercial kitchens. With a 5.6KW alloy heating system and dual temperature zones, it handles high-volume tasks like melting cheese, glazing steaks, and toasting baguettes. The adjustable height allows chefs to control browning intensity accurately, ensuring consistent results for every dish leaving the pass.

ModelTT-WE200C
Size800x450x500 MM
Heating Zone790×320 MM
Power5.6 KW
Voltage220V 50HZ
Weight63 KG
Dual Temperature Control

Two independent temperature controllers manage separate sections of the 790x320mm heating zone. Chefs can flash-broil proteins on one side while keeping plates warm on the other, or power down half the unit during slow periods to reduce energy consumption.

Adjustable Suspension System

The counterbalanced lifting system adjusts the distance between the food and the heating element from 0 to 140mm. This mechanism stays stable at any height, allowing users to switch rapidly between intense searing close to the element and gentle warming further away.

Alloy Heating Elements

Durable alloy heaters provide consistent thermal output for uniform browning. The infinite switch offers continuous control rather than fixed settings, enabling fine-tuned heat adjustments for delicate tasks like caramelizing sugar or browning meringue.

Stainless Steel Construction

Built with a heavy-duty stainless steel body, this 63kg unit withstands grease, heat, and moisture common in busy prep lines. The smooth surfaces wipe down quickly, simplifying end-of-shift cleaning protocols and maintaining hygiene standards.

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Why Choose Us?

The TT-WE200C Salamander Broiler combines powerful 5.6KW heating with flexible dual-zone control. Its wide 800mm footprint and adjustable upper housing make it a reliable tool for finishing dishes in hotels, steakhouses, and cafeterias. This unit supports consistent workflow and precise results in demanding culinary environments.

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