2000W Adjustable Layers Commercial Electric Salamander Broiler TT-WE113B

The 2KW heating element generates consistent top-down heat needed for rapid gratins or finishing touches. This power output melts cheese on onion soup or caramelizes sugar on crème brûlée quickly without drying out the food beneath. The electric operation ensures a steady temperature for reliable results.

Chefs can adjust the distance between the food and the heating element using the multi-layer rack system. Raise the rack high for intense searing on steaks, or lower it to gently warm plates and toast bruschetta without burning. This vertical flexibility accommodates items of varying heights.

The 460x260x190 MM chamber creates a specific heating zone that minimizes energy waste. With a rack area of 445×250 MM, the unit holds multiple small plates or two standard GN 1/3 pans simultaneously. This capacity suits service lines that need to process several orders at once.

Weighing only 17 KG, this broiler moves easily for cleaning or kitchen reconfiguration. Its 570 MM width occupies minimal counter space, allowing installation on shelves or tight corners in food trucks and small bistros. The structure remains stable during operation.