Description
The TT-WE114F Electric Salamander Broiler provides 2200W of heating power to finish dishes efficiently. Designed for commercial kitchens, this unit handles tasks ranging from melting cheese on sandwiches to glazing steaks. Its compact footprint ensures it fits on standard countertops, while the stainless steel body resists corrosion and simplifies cleaning after service.
| Model | TT-WE114F |
| Size | 570×390×390 MM |
| Rack Size | 417×335 MM |
| Chamber Size | 425×350×290 MM |
| Power | 2.2 KW |
| Voltage | 220V 50HZ |
| Weight | 18 KG |
High-Intensity Heating Element
The 2.2 KW heating element reaches operating temperature quickly, reducing wait times between orders. This consistent heat source evenly browns lasagna tops and toasts bruschetta, ensuring uniform visual appeal and texture for every plate leaving the pass.
Adjustable Rack Levels
Chefs can adjust the rack height to control browning intensity. Raising the rack brings food closer to the element for a hard sear or rapid melt, while lowering it allows for gentle warming or holding. This flexibility accommodates various menu items, from delicate pastries to hearty gratins.
Spacious Chrome-Plated Rack
With a rack dimension of 417×335 mm, the broiler accepts standard dinner plates and small baking trays. The open grid design allows excess grease to drip away into a collection tray, preventing flare-ups and keeping food crisp.
Durable Stainless Steel Build
Constructed from heavy-duty stainless steel, the housing withstands the humidity and heat of a working kitchen. The smooth surfaces wipe down easily, helping staff maintain hygiene standards during closing duties.
More Details
Why Choose Us?
Twothousand Machinery supplies the TT-WE114F to support high-volume food service operations. This broiler combines powerful heating with practical design features, such as adjustable shelving and a large rack area. It serves as a dependable finishing station for chefs who require speed and precision in their plating workflow.
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