2x14L Double Tanks 2 Baskets Commercial Electric Floor Fryer TT-WE12A

The 14L + 14L configuration allows kitchen staff to manage two frying stations at once. You can fry fish in one tank and french fries in the other, preventing cross-contamination of flavors. Each tank operates with its own controls, so you can shut one side down during slow periods to save energy while keeping the other active for orders.

Equipped with two 4KW heating elements, this fryer recovers oil temperature quickly after dropping cold frozen foods. Consistent heat maintenance ensures crispy textures and prevents oil absorption into the food. The 220V-240V system supports continuous frying cycles, making it suitable for fast-food outlets and restaurants handling peak hour rushes.

Standing at 910mm high, this unit aligns with standard kitchen worktables for ergonomic access. The 610x510mm footprint integrates into existing equipment lines without requiring counter space. Its 23kg weight provides stability when lifting heavy baskets of fried chicken or tempura, reducing the risk of tipping or movement.

The included baskets feature insulated handles to protect staff from burns during operation. The mesh design allows excess oil to drain rapidly back into the tank before plating. These baskets withstand daily immersion in hot oil and support heavy loads, from breaded cutlets to mozzarella sticks, ensuring even cooking on all sides.