Description
The HS20FA 20-Liter Spiral Mixer streamlines small-batch production for pizzerias, pastry shops, and hotel kitchens. Designed to handle up to 8kg of flour, this unit fits easily onto crowded countertops or dedicated prep stations. Its robust construction ensures stability during operation, providing consistent mixing results for bread, pizza, and dumpling doughs without occupying excessive floor space.
| Model | HS20FA |
| Bowl Capacity | 20 L |
| Max Flour | 8 KG |
| Power | 0.75 KW |
| Voltage | 220V/230V/240V/380V |
| Rated Frequency | 50/60HZ |
| Weight | 55 KG |
| Size | 660x310x680 MM |
| Packing Size | 750x450x1000 MM |
| Gross Weight | 65 KG |
| Speed | 150/250 RPM |
0.75KW High-Torque Motor
The 0.75KW motor drives the spiral hook with sufficient torque to knead dense mixtures like bagel or pizza dough without stalling. It operates quietly, maintaining a low noise profile that allows kitchen staff to communicate clearly even during heavy prep cycles in open kitchen environments.
Dual-Speed Digital Control
Switch between 150 RPM for incorporating dry ingredients and 250 RPM for rapid gluten development. The precise digital control panel allows bakers to set exact mixing times, ensuring staff achieve uniform dough elasticity and texture across different shifts and recipes.
Reinforced Safety Guard
A sturdy safety cage encloses the bowl during operation, preventing accidental contact with the moving agitator. This physical barrier protects staff working in busy, narrow aisles while still allowing them to visually monitor the mixing progress and add ingredients safely.
Hygienic 20L Stainless Steel Bowl
The 20-liter bowl features a smooth stainless steel surface that resists dough adhesion, simplifying the scraping and cleaning process. This design helps kitchens maintain strict hygiene standards and reduces downtime between recipe changes, maximizing daily output.
More Details
Heavy Duty Spiral Dough Mixer
Variable Speed with Timer Spiral Dough Mixer
Why Choose Us?
The HS20FA combines industrial kneading power with a compact footprint, making it a reliable asset for kitchens with limited space. It delivers professional-grade texture for heavy doughs and batters, ensuring your bakery products meet high standards of consistency and quality.
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