Description
The HS200S is a heavy-duty spiral mixer designed for high-volume production in commercial bakeries and pizza chains. With a 200-liter stainless steel bowl, this machine processes up to 75kg of flour in a single batch. The 8.6 KW motor drives the spiral arm through dense mixtures, ensuring consistent gluten development for bread, pizza dough, and bagels without stalling.
| Model | HS200S |
| Bowl | 200 L |
| Flour Capacity | 75 KG |
| Voltage | 220V/380V |
| Rated Frequency | 50/60HZ |
| Power | 8.6 KW |
| Speed | 100/200 RPM |
| Bowl Speed | 10/20 RPM |
| Weight | 470 KG |
| Dimensions | 1330x840x1560 MM |
| Packing Size | 1250x900x1600 MM |
| Gross Weight | 520 KG |
Precise Dual-Speed Mixing
Operators can switch between two speeds to manage different dough stages effectively. The low speed (100 RPM) incorporates water and flour without splashing, while the high speed (200 RPM) quickly develops gluten structure. This function allows chefs to adjust mixing intensity based on the hydration level of the dough, ensuring a uniform texture every time.
High-Volume Production Capacity
The 200-liter bowl accommodates large batches, reducing the number of mix cycles required during peak hours. A 75kg flour capacity supports mass production of baguettes, loaf bread, or pizza bases. This throughput suits centralized kitchens or food factories that supply multiple retail outlets and need to maintain strict production schedules.
Simplified Operation Panel
The manual control panel features clear buttons for speed selection, start, and stop functions. Kitchen staff can operate the mixer with minimal training. The electromechanical components withstand the humid, flour-dust environments typical of busy back-of-house areas, ensuring reliable daily starts without complex digital failures.
Operator Safety Guard
A durable safety grid covers the bowl during operation. The machine automatically stops if a user lifts the guard, preventing accidents and injuries from the rotating spiral. This design also allows operators to add water or ingredients safely through the grid gaps while the mixer runs, maintaining continuous production flow.
More Details
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Why Choose Us?
Weighing 470kg, the HS200S remains stable on the floor during heavy kneading cycles. Its robust construction minimizes vibration and noise. This mixer provides a reliable solution for food factories and large bakeries needing to standardize dough quality across massive daily outputs.
