Description
In the dynamic landscape of commercial food production, the TT-ET24B 24-Heads Commercial Ice Cream Cone Making Machine stands out as a cutting-edge solution for businesses striving to balance speed, quality, and innovation. Engineered for high-volume environments such as ice cream parlors, bakeries, and large-scale manufacturing facilities, this machine combines robust performance with user-centric design to redefine cone production. Here’s a detailed look at its features and how it can elevate your operations.
| Model | TT-ET24B |
| Output | 600–800 pics/h |
| Period | 1–2 minutes |
| Open-close Control | Manual control |
| Power (kW) | 12 |
| Voltage | 220V/380V |
| Dimension (mm) | 1050×800×900 |
| Packing Dimension (mm) | 1140×960×1150 |
| Net Weight (kg) | 280 |
| Gross Weight (kg) | 330 |
Uncompromising Production Speed
The TT-ET24B is built for productivity, delivering an impressive 600–800 cones per hour with its 24-head configuration, capable of producing 24 cones in a single baking cycle. This high output minimizes labor costs and ensures seamless handling of peak demand, whether during summer crowds or special events. With a rapid 1–2 minute baking time per batch, the machine guarantees a steady flow of fresh, crispy cones, keeping up with even the most rigorous production schedules.
Precision Control for Consistent Quality
Gone are the days of inconsistent cone textures and colors. The machine’s manual open-close control empowers operators to monitor the baking process closely, allowing real-time adjustments to achieve perfect results every time. This hands-on approach ensures cones are uniformly golden-brown, free from burns or undercooking, and customizable to meet specific recipe requirements—whether a delicate crunch or a sturdy structure for premium scoops.
Durable Design with Space-Saving Flexibility
Despite its high output, the TT-ET24B maintains a compact footprint of 1050×800×900 mm, making it suitable for kitchens and production lines with limited space. Its robust construction, weighing 280 kg (net) and 330 kg (gross), ensures stability and longevity under continuous commercial use. The sleek, industrial design seamlessly integrates into any setting, from artisanal shops to large factories, while heavy-duty materials withstand the rigors of daily operations.
Versatile Cone Customization
The machine offers unparalleled flexibility in cone design, supporting diameters of 74–124 mm and heights of 100–132 mm. This range allows businesses to create everything from mini cones for kids to large, gourmet options for premium desserts. Operators can also adjust cone thickness to achieve crispy or tender textures, enabling creative variations like chocolate-dipped edges or flavored coatings to cater to seasonal trends and customer preferences.
ICE CREAM CONE MACHINE RECIPE
Why Choose Us?
The TT-ET24B isn’t just a piece of machinery—it’s a catalyst for business growth. By automating cone production while maintaining artisanal quality, it helps enterprises reduce waste, scale efficiently, and stay ahead in a competitive market. Whether you’re a small business looking to expand or a large manufacturer optimizing workflows, this machine delivers the speed, precision, and flexibility needed to meet evolving consumer demands.
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