Description
The HS30BS1 Spiral Dough Mixer prepares medium-sized batches of dough for commercial kitchens. With a 28-liter bowl capacity, this machine accommodates up to 12.5 kg of flour per cycle. It operates on a 380V50HZ connection, utilizing a belt transmission system to reduce noise during operation. The dual-power design delivers 1300W and 1700W, ensuring the mixer handles stiff dough without stalling.
| Model | HS30BS1 |
| Bowl Capacity | 28 Liter |
| Max. Flour | 12.5 KG |
| Speed of Bowl | 15/23 RPM |
| Speed of Spiral | 150/230 RPM |
| Power | 1300/1700 W |
| Voltage | 380V50HZ |
| Transmission | Belt |
Double Speed Functionality
Operators can switch between two distinct speeds to control gluten development. The low speed (150 RPM spiral / 15 RPM bowl) incorporates water and flour gently to prevent splashing. The high speed (230 RPM spiral / 23 RPM bowl) kneads the mixture rapidly, oxidizing the dough for better structure. This functionality allows the machine to handle various recipes, from soft brioche to dense pizza crusts.
Digital Control with Timer
The integrated digital panel allows chefs to set precise mixing times. Once the timer finishes, the machine stops automatically, preventing over-kneading. This automation lets staff perform other prep tasks, such as slicing vegetables or weighing ingredients, while the dough mixes. The clear display remains visible even in flour-dusted environments.
Powerful and Efficient Performance
Equipped with a 1300W/1700W motor, this mixer maintains consistent torque under heavy loads. The belt transmission system transfers power smoothly to the spiral arm, minimizing vibration. This stability ensures the machine remains stationary on the floor, even when mixing full 12.5 kg batches of low-hydration dough.
Compact Size with Generous Capacity
This unit balances output with footprint. The 28-liter bowl provides enough volume for daily production in small to medium bakeries without occupying excessive floor space. It fits into tight corners or limited prep areas, making it practical for kitchens where every square meter counts.
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Why Choose Us?
The HS30BS1 supports consistent baking operations through precise speed control and automated timing. Its robust construction withstands daily industrial use, while the 12.5 kg flour capacity meets the demands of pizzerias and restaurants. This tool improves workflow efficiency by delivering uniform dough texture every time.
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