Description
The EGG-36ST Commercial Gas Griddle delivers precise heat management for professional kitchens. Featuring a 36-inch cooking surface and a total output of 90,000 BTU, this unit supports high-volume cooking during breakfast and dinner rushes. The thermostatic control system maintains specific temperatures, ensuring uniform results for menu items ranging from delicate eggs to thick steaks.
| Model | EGG-36ST |
| Size | 904x640x390 MM(35.6×25.2×15.4 inch) |
| Packing Size | 980x780x500 MM(38.6×30.7×19.7 inch) |
| Power | 90,000 BTU/hr |
| N.W. | 80 KG(176 lbs) |
| G.W. | 95 KG(209 lbs) |
| Certification | ETL、CE |
90,000 BTU Heating System
Three independent burners generate a combined 90,000 BTU per hour, providing rapid heat recovery when loading the plate with cold ingredients. This power allows chefs to sear meats effectively without significant temperature drops. Independent controls for each burner enable the creation of distinct heat zones, allowing simultaneous cooking of vegetables and proteins at varying temperatures.
Accurate Thermostatic Control
The integrated thermostat automatically regulates gas flow to maintain the selected temperature on the griddle plate. This feature prevents the surface from overheating during slow periods and ensures consistent browning on pancakes and toasted buns. Kitchen staff can trust the griddle to hold the correct heat level, reducing the need for constant manual flame adjustments.
Stable Heavy-Duty Construction
With a net weight of 80kg, this machine remains stable on the countertop during vigorous scraping and cleaning. The 904mm wide steel plate provides sufficient area to handle multiple orders at once, increasing throughput in busy diners. The stainless steel exterior resists grease buildup and withstands the humidity typical of commercial kitchen environments.
ETL and CE Certified Safety
Meeting ETL and CE certification standards, this griddle complies with rigorous international safety and sanitation regulations. The design includes essential safety mechanisms to prevent gas leaks if the flame extinguishes unexpectedly. These certifications facilitate easier health inspections and ensure a safer working environment for line cooks.
Why Choose Us?
The EGG-36ST offers a reliable solution for establishments requiring exact temperature control and high output. Its robust construction, powerful heating elements, and safety certifications make it a practical choice for hotels, restaurants, and cafeterias. This thermostatic griddle ensures consistent food quality across long shifts.
Reviews
There are no reviews yet.