Description
The EC80 Commercial Dough Mixer handles heavy daily baking demands with a 2.5KW motor and an 86-liter stainless steel bowl. Designed for bakeries and large kitchens, it processes up to 30kg of flour and 45kg of dough per batch. The VFD and belt transmission deliver consistent power to knead bread, pizza, and pastry dough reliably.
| Model | EC80 |
| Transmission | VFD+Belt |
| Bowl Capacity (L) | 86 |
| Maximum Kneading Capacity (KG) | 45 |
| Max Flour (KG) | 30 |
| Motor Power (KW) | 2.5 |
| Voltage (V) | 220/230 |
| Frequency (Hz) | 50/60 |
| Dimension (mm) | 968*783*1517 |
Stepless Speed Control
The Variable Frequency Drive allows operators to adjust the mixing speed smoothly without stopping the machine. This precise control accommodates different hydration levels, from stiff bagel dough to highly hydrated ciabatta. The belt transmission transfers the motor power quietly, reducing noise in the prep area.
Electric Bowl Lift
An integrated electric lifting system raises and lowers the mixing barrel at the push of a button. This protects kitchen staff from heavy lifting and back strain when handling 45kg batches of dough. The built-in timer function lets bakers set exact kneading durations, ensuring consistent gluten development across multiple batches.
Built-in timer function
Allows users to set precise mixing durations, enabling unattended operation and consistent mixing quality for batch production.
Removable Safety Mesh
The protective net covers the mixing zone to keep hands and loose items away from the moving dough hook. Operators can detach this mesh quickly for thorough cleaning at the sink, maintaining strict food safety standards. The stainless steel construction resists rust and withstands daily exposure to moisture and acidic ferments.
Stable Pressing System
A dedicated barrel pressing mechanism secures the stainless steel bowl firmly in place during operation. This prevents the barrel from shaking or shifting when the machine processes heavy, dense loads. The rigid hold protects the internal gears from uneven wear and keeps the mixer planted safely on the kitchen floor.
Stainless Steel Barrel
Constructed from durable 304 stainless steel, it is corrosion-resistant, easy to clean, and complies with food safety regulations, ensuring no contamination of ingredients.
Our Mixer Production Facilities
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Why Choose Us?
The EC80 Dough Mixer equips high-volume bakeries with the mechanical strength needed for continuous dough production. By combining ergonomic lifting features with precise speed adjustments, this machine protects staff while delivering consistent results for every recipe.
