Description
The TT-I98D Hard Ice Cream Machine produces 33–36 kg of product per hour, meeting the demands of high-volume dessert stations. This floor-standing unit operates on 380V power to maintain consistent freezing cycles. Its robust construction handles continuous daily use in busy kitchens, ensuring reliable output for gelato, sorbet, and hard ice cream production throughout your service hours.
| Model | TT-I98D |
| Voltage | 380V/50Hz |
| Rated Power | 4.2 kW |
| Refrigerant | R22 |
| Refrigerant Weight | 2.0 kg |
| Capacity | 33–36 kg/h |
| Net Weight | 200 kg |
| Dimensions | 785 x 670 x 1425 mm |
Stainless Steel Mixing Blades
These durable blades rotate to incorporate air and ingredients, creating a dense, smooth texture in every batch. The stainless steel construction resists corrosion from acidic fruit bases and dairy, ensuring long-term hygiene.
Precision Countdown Timer
The integrated timer allows chefs to set exact mixing durations for different recipes. This feature ensures consistent firmness across batches, preventing over-mixing or inconsistent product density during peak hours.
Transparent Acrylic Viewing Window
The clear lid allows staff to monitor the freezing progress without opening the machine. This prevents temperature loss and maintains the internal environment, keeping the ice cream at the correct consistency for immediate serving.
Stable Support Feet
The machine includes heavy-duty support feet that keep the unit level on uneven kitchen floors. These feet provide stability during the high-torque mixing process, preventing vibration and movement while the machine operates at full capacity.
Control Panel
The control panel provides straightforward access to the machine’s main operating functions. Clearly arranged switches and controls allow the operator to start, stop, and adjust the machine as required. Its simple layout makes daily operation easier and allows staff to quickly check and manage the working process.
More Details
Why Choose Us?
The TT-I98D provides a steady supply of hard ice cream for restaurants and dessert shops. Its 4.2 kW motor and 200 kg frame offer the stability and power required for professional production. This machine simplifies the freezing process, allowing your team to produce large quantities of consistent product with minimal manual oversight.
