Description
The GG-36 Commercial Gas Griddle provides a spacious cooking surface for diners, burger joints, and breakfast stations. With a total output of 90,000 BTU/hr, this unit maintains consistent heat across the plate. The heavy-duty construction withstands daily use in high-volume environments, allowing chefs to prepare pancakes, steaks, and eggs simultaneously.
| Model | GG-36 |
| Size | 915x761x412 MM(36x30x16.2 inch) |
| Packing Size | 1070x890x520 MM(42.1x35x20.5 inch) |
| Power | 90,000 BTU/hr |
| N.W. | 110 KG(242 lbs) |
| G.W. | 143 KG(315 lbs) |
| Certification | ETL |
| Control | Manual Control |
| Burner | U-shape steel burner, each 30,000 Btu/hr |
High-Output U-Shape Burners
Three independent U-shape steel burners generate 30,000 BTU/hr each. This design distributes heat evenly across the 36-inch plate, eliminating cold spots. Cooks can sear steaks on high heat on one side while keeping buns warm on the other by adjusting individual controls.
Precise Manual Controls
Simple manual knobs allow immediate flame adjustment. Chefs gain direct control over the cooking temperature, essential for reacting quickly during rush hours. The mechanical design reduces maintenance needs compared to complex digital systems, ensuring the unit operates reliably through long shifts.
Spacious 36-Inch Cooking Zone
The 915mm wide surface accommodates large batches of food. Kitchen staff can arrange multiple orders of bacon, hash browns, and burgers at once. The unit fits on standard equipment stands or refrigerated chef bases, integrating well into established production lines.
Heavy-Duty ETL Certified Build
Weighing 110kg, this griddle stays stable on the countertop when scraping or cleaning the surface. The stainless steel body resists grease and corrosion, making end-of-day cleanup faster. ETL certification verifies the unit meets strict safety standards for commercial gas equipment.
Why Choose Us?
The GG-36 delivers reliable heating power for demanding commercial kitchens. Its combination of independent heating zones and a durable chassis supports continuous cooking workflows. This griddle serves as a dependable workstation for restaurants requiring consistent output for breakfast, lunch, and dinner services.
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