380MM Max Dough Sheet Width CE Bread Dough Moulder Machine TT-D6

The 0.75kW motor drives the rollers with steady force, preventing jams even when processing denser whole wheat or rye mixtures. This consistent torque ensures that every dough piece, whether a 50g roll or a 600g loaf, receives equal pressure. The machine operates smoothly during peak morning shifts, reducing mechanical stress and preventing overheating common in underpowered units.

Quickly switch between product lines using the adjustable roller gap. Whether you are prepping slim baguettes or thick sandwich loaves, the mechanism secures your desired thickness without slipping. This flexibility allows your kitchen team to maintain a diverse menu, ensuring that French bread retains its open crumb structure while sandwich loaves remain tight and uniform.

Weighing 120kg, this moulder stays planted on your floor, eliminating vibrations that cause lighter machines to “walk” during operation. The solid structure withstands the physical demands of high-volume commissaries. Built with hygiene in mind, the exterior surfaces wipe down easily, preventing flour buildup and reducing cleanup time after a long production run.

The TT-D6 incorporates overload and phase-lack protection, shielding the internal components from electrical surges or grid instability. It operates quietly, allowing kitchen staff to communicate clearly without shouting over machinery. This focus on safety and ergonomics protects your team from injury and reduces fatigue during repetitive shaping tasks.