Description
The TT-WE1360B Bain Marie keeps prepared dishes at safe serving temperatures during long service hours. Designed for high-volume buffets and canteens, this unit holds four full-size GN 1/1 pans. The integrated cabinet provides essential storage space for extra pans or serving utensils, keeping the station organized and ready for peak dining times.
| Model | TT-WE1360B |
| Size | 1520×960×900MM, 60″×38″×35″MM |
| Packing Size | 1540×980×600MM |
| Weight | 79KG |
| Gross Weight | 85KG |
| Power | 2.5KW |
| Voltage | 220V50HZ |
| REMARK | 4 PANS, GN 1/1 |
| Working Temperature | 30’C ~ 80’C |
Precise 30°C to 80°C Heating
The 2.5KW heating element maintains consistent water temperatures between 30°C and 80°C. This specific range prevents sauces from separating and keeps meats warm without drying them out. Staff can adjust the heat based on the food type, ensuring soups remain hot while delicate sides stay warm without overcooking.
High-Volume 4-Pan Capacity
This unit accommodates four GN 1/1 pans, allowing the kitchen to serve multiple dishes simultaneously. The layout supports a variety of menu items, from heavy stews to steamed vegetables. The standard sizing ensures compatibility with existing kitchen pans, making pan swaps quick and simple when food runs low.
Enclosed Under-Counter Storage
The base features a spacious cabinet for storing backup pans, lids, and serving tools directly beneath the food warmer. This design reduces trips to the kitchen for refills, helping staff maintain a full buffet line. The enclosed space protects equipment from dust and grease in busy dining environments.
Stable Heavy-Duty Structure
Weighing 79KG with dimensions of 1520x960x900mm, this unit stands firm in busy serving lines. The American-style design offers a wide working area for staff to access food safely. Its solid construction withstands the daily wear of loading and unloading heavy food pans during service.
Why Choose Us?
The TT-WE1360B combines reliable heating with practical storage to support continuous food service operations. By maintaining consistent temperatures and keeping supplies close, this bain marie helps kitchens serve quality food efficiently. It is a solid choice for hotels, cafeterias, and catering halls requiring dependable hot food holding.
Reviews
There are no reviews yet.