Description
This commercial Bain Marie keeps prepared dishes at safe serving temperatures for buffets and service lines. The unit holds four full-size GN 1/1 pans, making it suitable for high-volume catering. Integrated heat lamps and a lower storage cabinet support efficient workflow during busy service hours.
| Model | TT-WE1361B |
| Size | 1520×960×900+700MM, 60″×38″×35″+28″MM |
| Packing Size | 1570×1030×900MM |
| Weight | 109KG |
| Gross Weight | 137KG |
| Power | 2.5KW+1100W |
| Voltage | 220V50HZ |
| REMARK | 4 PANS, GN 1/1 |
| Working Temperature | 30’C ~ 80’C |
Precise Temperature Regulation
The 2.5KW heating element maintains water temperature between 30°C and 80°C. This gentle heat transfer prevents sauces from scorching and keeps meat tender without drying out. Chefs can adjust the dial to suit specific food items, ensuring soups and stews remain hot throughout the service period.
Four-Pan Serving Capacity
Designed to hold four GN 1/1 pans, this unit allows staff to serve multiple main courses or sides simultaneously. The layout supports rapid refilling during peak dining times. The stainless steel structure resists corrosion from steam and food acids, maintaining hygiene in humid environments.
Overhead Heat Lamps
Overhead lamps provide 1100W of additional heat to the surface of the food. This top-down warming ensures the upper layers of casseroles or fried items stay crisp and hot. The lighting also improves visibility, helping customers or staff identify dishes quickly in dim dining halls.
Undercounter Storage Cabinet
The base features a spacious cabinet for storing backup pans, serving utensils, or dry goods. Keeping essential items within reach reduces trips to the kitchen and speeds up pan replacement. The enclosed design protects stored equipment from dust and grease in busy service areas.
Why Choose Us?
The TT-WE1361B combines reliable water-bath heating with overhead warming to maintain food quality. Its large capacity and integrated storage support organized, efficient service in hotels, cafeterias, and banquet halls.
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