Description
The TT-WE1200A Commercial Bain Marie keeps prepared dishes at safe serving temperatures during service hours. Designed for buffets and cafeterias, this unit holds four GN 1/1 pans, allowing staff to serve multiple entrees simultaneously. The integrated cabinet provides storage for extra supplies, keeping the service area organized.
| Model | TT-WE1200A |
| Size | 1500x950x850MM+600MM |
| Packing Size | 1550×760×930MM |
| Weight | 90KG |
| Gross Weight | 112KG |
| Power | 2.5KW |
| Voltage | 220V50HZ |
| REMARK | 4 PANS, GN 1/1 |
| Working Temperature | 30’C ~ 80’C |
Precise Temperature Regulation
The 2.5KW heating element maintains water temperature between 30°C and 80°C. This range keeps sauces, stews, and rice warm without scorching or drying the food. Staff can adjust the heat based on the specific density of the ingredients, ensuring consistent quality throughout the shift.
Standardized Pan Compatibility
This unit accommodates four full-size GN 1/1 pans, suitable for main courses like lasagna, curry, or roasted vegetables. The standard sizing allows kitchen teams to transfer pans directly from the oven or blast chiller to the warmer. This compatibility reduces transfer time and minimizes dishwashing needs.
Protective Glass Structure
A glass cover shields the food from airborne contaminants while maintaining full visibility for customers. This barrier helps maintain internal humidity, preventing surface crusts on delicate items like mashed potatoes. The clear structure allows diners to view the selection easily, aiding in faster decision-making.
Integrated Storage Base
The base features a spacious cabinet for storing backup pans, serving utensils, or cleaning supplies. Keeping these items within reach reduces the need for staff to leave the station during service. The stainless steel construction supports the 90KG unit weight and withstands frequent cleaning with commercial sanitizers.
Why Choose Us?
The TT-WE1200A combines reliable heating with practical storage to support food service operations. By maintaining safe temperatures and protecting food integrity, this bain marie supports consistent service in hotels, canteens, and catering events.
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