45L Double Speed Mechanic with Timer Commercial Spiral Dough Mixer HS40BS

The large stainless steel bowl accommodates up to 20 kilograms of dry flour in a single batch. This capacity supports bakeries preparing large quantities of bread, pizza, or bagel dough. The wide bowl design allows ingredients to incorporate evenly, preventing dry pockets at the bottom of the mix.

The mixer operates at two distinct speeds to manage different stages of dough development. The slow speed gently blends water and flour to form the initial mass at 120 RPM. The fast speed develops the gluten structure rapidly at 240 RPM, reducing total mixing time and preventing the dough from overheating.

A robust 1200/1800W motor drives the spiral hook through stiff, low-hydration doughs without stalling. Built for continuous commercial use, the motor maintains consistent torque even when the bowl is fully loaded. This reliable power delivery protects the internal mechanics from strain during back-to-back prep shifts.

The integrated mechanical timer allows kitchen staff to set specific mixing durations and step away to perform other tasks. Once the set time elapses, the machine stops automatically. This function prevents over-mixing, ensures uniform dough texture across different batches, and helps kitchen managers standardize their recipes.