45L Single Speed Commercial Spiral Dough Mixer HM40B

The 2100W motor utilizes a durable chain transmission system to drive the mixing hook through dense materials. This setup maintains consistent torque when processing up to 20 KG of dry flour, preventing the machine from stalling during heavy dough preparation. The chain drive withstands daily commercial use in bakeries, reducing maintenance needs over time.

The bowl rotates at 23 RPM while the spiral hook spins at 210 RPM. This dual-motion design folds and stretches the dough simultaneously, developing gluten structure rapidly. The synchronized speeds ensure water and flour mix evenly, preventing dry pockets at the bottom of the 45-liter bowl when preparing hydration-heavy recipes like ciabatta or focaccia.

The 45-liter stainless steel bowl accommodates large daily production runs. Kitchen staff can load up to 20 KG of flour per batch, reducing the number of mixing cycles required during a busy morning prep shift. The deep bowl design keeps flour dust contained during the initial mixing phase, maintaining a clean workspace around the equipment.

Weighing 178 KG, the machine stays firmly anchored to the floor during operation, preventing walking or shaking under heavy loads. Despite its weight, the 870x490x960 MM dimensions allow kitchen managers to install the mixer in tight corners or narrow prep areas. The solid construction protects internal components from the daily wear of a commercial environment.