460Kg Per Day R404a Air Cooled Split Type Granular Ice Maker Machine TT-SK-458F

  • Ice Storage Capacity: 105 kg, 230 lb
  • Size(LxWxH): 760x750x1900 MM
  • Refrigerant: R404a
  • Compressor: Highly
Category: SKU: TT-SK-458F

Description

For medium-scale businesses like regional chain cafes, mid-sized supermarkets, hotel kitchens, and small seafood processing workshops, “high ice demand but limited indoor space for large machines”, “integrated ice makers causing indoor heat buildup”, and “unable to balance ice output and installation flexibility” are key pain points—they restrict operational efficiency and increase environmental control costs. The 460Kg Per Day R404a Air Cooled Split Type Granular Ice Maker Machine TT-SK-458F targets these issues precisely, with “medium-high output, split design for space flexibility, and efficient cooling” as its core, becoming a reliable cooling solution for medium-scale professional scenarios.

ModelTT-SK-458F
Ice ShapeGranular ice
Daily Production Capacity460 kg/24hr (1012 lb/24hr)
Ice Storage Capacity105 kg (230 lb)
Dimensions (L×W×H)760×750×1900 mm
Net WeightMain Machine: 94 kg; Ice Storage: 45 kg
Power Rating1240 W
Voltage220V
Refrigerant TypeR404a
Compressor BrandHighly
Cooling MethodAir cooling
Loading Quantity (20GP/40GP)18 pcs / 36 pcs
460Kg Daily Stable Granular Ice Output

It produces 460kg of granular ice per day, perfectly matching the daily needs of regional chain cafes (serving 300-500 iced drinks), mid-sized supermarkets (supplying produce, meat, and seafood display cases), and hotel kitchens (supporting banquets for 100-200 guests). Unlike large ice makers (1000kg+ ) that waste energy on unused ice or small machines (100-200kg) that require frequent refilling, it balances supply and demand, ensuring continuous ice supply while avoiding unnecessary energy consumption.

R404a Refrigerant

R404a has an ozone depletion potential (ODP) of 0, complying with global environmental regulations—helping hotels, supermarkets, and food processing workshops enhance their green brand image. Its high cooling efficiency reduces the machine’s energy consumption by 15%-20% compared to older refrigerant models, cutting monthly electricity bills. For medium businesses with stable but not excessive budgets, this energy-saving feature directly improves operational profitability.

Air Cooled Split Type Design

The split design separates the ice-making unit (indoor) and the condenser unit (outdoor/ventilated area). This brings two key benefits: first, the compact indoor ice-making unit fits easily in hotel kitchen corners or supermarket backrooms, avoiding occupying valuable display or operation space; second, the outdoor condenser releases heat outside, preventing indoor temperature rise (a common problem with integrated ice makers) and reducing air conditioning loads. Additionally, the split structure allows flexible installation—even if the indoor space is narrow, the condenser can be placed on rooftops or external walls, breaking space limitations.

High-Quality Granular Ice

The granular ice it produces is uniform in size (3-5mm), smooth, and melts slowly. For cafes, it keeps iced beverages flavorful without rapid dilution; for supermarkets, it forms a stable cold layer to maintain produce freshness and prevent bruising; for hotel banquets, it’s easy to scoop and distribute, meeting the needs of multiple dining areas. Its non-abrasive texture also avoids scratching glassware or food packaging, reducing product loss and customer complaints.

Crescent-shaped Ice Machine
Commercial Ice Cube Maker
Why Choose Us?

For medium-scale businesses like regional chain cafes, mid-sized supermarkets, hotel kitchens, and small seafood workshops, the TT-SK-458F is more than an ice maker—it’s a “space-saving, cost-efficient, and flexible operational asset”. It solves the contradiction between medium-high ice demand and limited indoor space, avoids indoor heat buildup, and ensures stable ice supply for diverse scenarios. Choosing the TT-SK-458F means medium businesses can optimize space utilization, reduce energy and maintenance costs, and maintain smooth daily operations—without the high investment of large-scale ice makers or the limitations of small machines. It’s the balanced choice that bridges the gap between capacity and practicality for medium-scale cooling needs.

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