Description
The TT-WE1361C Commercial Bain Marie keeps prepared dishes at safe serving temperatures in high-volume buffets and canteens. This unit combines a five-pan water bath with overhead heating lamps to maintain food quality from top to bottom. The integrated cabinet provides essential storage for extra pans or serving utensils, keeping the service area organized.
| Model | TT-WE1361C |
| Size | 1820×960×900+700MM, 72″×38″×35″+28″MM |
| Packing Size | 1870×1030×900MM |
| Weight | 130KG |
| Gross Weight | 162KG |
| Power | 2.5KW+1375W |
| Voltage | 220V50HZ |
| REMARK | 5 PANS, GN 1/1 |
| Working Temperature | 30’C ~ 80’C |
Dual Heating Technology
The 2.5KW heating element warms the water bath to distribute heat evenly across the bottom of the pans. This gentle method prevents sauces from scorching and keeps rice or pasta moist. Overhead, 1375W infrared lamps maintain surface temperatures, ensuring the top layer of food remains hot and appetizing for customers during long service windows.
Five-Pan Serving Capacity
Designed for busy service lines, this unit holds five full-size GN 1/1 pans simultaneously. Kitchen staff can display a complete range of main courses and sides, from heavy stews to steamed vegetables. The standard sizing allows chefs to transfer pans directly from the oven or blast chiller to the warmer without repacking food.
Enclosed Under-Counter Storage
The enclosed base cabinet utilizes the space beneath the heating unit for practical storage. Staff can keep backup pans, serving spoons, or cleaning supplies within reach, reducing trips to the back of the house. The sturdy doors hide clutter, maintaining a clean and professional appearance in open kitchen or buffet environments.
Stable American-Style Build
Weighing 130kg, this unit stays stable in high-traffic dining halls. The American-style construction features smooth surfaces that resist grease buildup and simplify end-of-shift cleaning. The sneeze guard structure supports the heating lamps while protecting food from airborne contaminants, meeting hygiene standards for self-service areas.
Why Choose Us?
The TT-WE1361C offers a reliable solution for maintaining food safety and texture in commercial dining settings. By combining precise water bath temperature control with overhead heating and ample storage, this warmer supports efficient workflow in hotels, cafeterias, and banquet halls.
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