Description
For mid-to-large commercial operations that prioritize freshness—think busy seafood markets with 15+ display cases, grocery stores with expansive meat and produce sections, or high-volume delis serving hundreds of cold sandwiches daily—cube ice is a frustration. It bruises delicate fish, melts too slowly for quick beverage prep, and clumps up in display bins, risking product spoilage. What these businesses need is flake ice: soft, moldable, and fast-cooling. The 500Kg Per Day R404a Air Cooled Commercial Flake Ice Maker Machine TT-SK-053 delivers exactly that—enough versatile flake ice to keep products fresh, drinks chilled, and operations running smoothly, even during peak hours.
| Model | TT-SK-053 |
| Ice Shape | Scale ice |
| Daily Production Capacity | 500 kg/24hr |
| Ice Storage Capacity | 125 kg |
| Dimensions (L×W×H) | 760×830×1950 mm |
| Net Weight | 222 kg |
| Power Rating | 2000 W |
| Voltage | 220V / 110V |
| Refrigerant Type | R404a |
| Compressor Brand | Highly |
500Kg Daily Output
For a seafood market hosting a weekend “fresh catch” sale, or a grocery store during holiday meal prep season, this output eliminates the stress of ice shortages. You won’t have to rush to refill display cases (risking product warming and spoilage) or turn away customers because you can’t chill their to-go drinks. It’s the steady supply that keeps your most valuable products fresh and your customers satisfied.
Soft Flake Ice
Flake ice is designed for businesses that handle delicate or perishable goods. It molds gently around sushi-grade fish, fresh scallops, or tender meats—no bruising, no damage—to lock in moisture and freshness. For delis, it chills sandwich fillings (like roast beef or turkey) quickly without making them soggy. For produce sections, it keeps leafy greens crisp and berries juicy, even on hot days. Unlike cube ice, which can crush delicate items or create uneven cooling, flake ice adapts to your products—protecting their quality and extending their shelf life.
Air-Cooled Design
Whether your space is a cramped seafood market backroom, a grocery store’s utility closet, or a deli’s busy prep area, the TT-SK-053 fits seamlessly. No need to hire plumbers for water-line installation—just plug it in, and it’s ready to make ice. Cleaning is equally simple: no water-related mineral buildup to scrub away, so your team spends less time on maintenance and more on serving customers or restocking displays. It’s a hassle-free solution for spaces where every inch (and minute) counts.
R404a Refrigerant
R404a delivers two critical benefits for fresh-focused businesses: speed and efficiency. Flake ice forms in minutes (not hours), so you can refill empty display cases or prep stations in seconds—no waiting around. It also maintains a steady, low temperature, ensuring ice stays soft and usable (not frozen solid) throughout the day. For a machine running 10–14 hours daily, R404a’s energy efficiency also cuts utility costs—important for businesses with tight budgets. Plus, its reliability means fewer breakdowns: you won’t have to shut down a seafood case or pause deli service because the ice maker is out of commission.
Crescent-shaped Ice Machine
Commercial Ice Cube Maker
Why Choose Us?
For mid-to-large businesses that rely on freshness to attract customers, the TT-SK-053 isn’t just an ice maker—it’s a freshness protector. Its 500Kg output keeps up with high demand, its soft flake ice safeguards delicate products, and its air-cooled design fits into tight spaces. Whether you’re running a bustling seafood market, a busy grocery store, or a high-volume deli, this machine ensures your products stay fresh, your drinks stay cold, and your operations stay efficient. It’s the versatile, reliable tool your business needs to thrive.
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