Description
This integrated churro station combines a 5-liter manual filler with a high-capacity electric fryer. Designed for high-volume dessert operations, it allows operators to extrude and fry dough in one seamless workflow. The vertical design optimizes floor space, while the stainless steel construction withstands the rigors of daily commercial use.
| Model | TT-CM209F |
| Product | Churros Machine |
| Capacity | 5 Liter |
| Bowl Size | DIA.140×325 MM |
| Weight | 23 KG |
| Size | 395x535x1700 MM |
| Material | #201 Stainless Steel |
| Feature | with 5 Kinds of Spout, with 1 PCS Electric Fryer |
| Fryer Capacity | 25 Liter |
| Power | 4 KW |
| Voltage | 220V50HZ |
| Fryer Size | 540x410x840 MM |
| Temperature | 50’C ~ 200’C |
| Material of Food Contact | #201 Stainless Steel |
5-Liter Extrusion System
The 5-liter bowl holds sufficient dough for continuous service during peak hours. Operators can switch between five distinct nozzle shapes to create traditional hollow churros or solid strips. The manual crank mechanism provides precise control over the length and speed of the dough output, reducing raw material waste.
4KW Rapid Heating Fryer
The integrated electric fryer utilizes a 4KW heating element to recover oil temperature immediately after dropping cold dough. A thermostat regulates heat between 50°C and 200°C, ensuring the exterior crisps golden brown while the interior remains soft. This consistent heat prevents greasy, undercooked results.
Hygienic Stainless Steel Build
Constructed from #201 stainless steel, both the filler and fryer body resist corrosion from hot oil splashes and humidity. The food-contact surfaces withstand frequent scrubbing and chemical cleaners. This durability ensures the machine remains sanitary and operational through years of heavy service.
Vertical Production Alignment
Standing at 1700mm, the filler sits directly above the fryer tank. This gravity-fed alignment allows the chef to cut dough directly into the hot oil without manual handling, minimizing product deformation. The setup streamlines production, enabling a single operator to manage the entire cooking process.
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Why Choose Us?
The TT-CM209F provides a complete production solution for snack bars and street food vendors specializing in Spanish donuts. By pairing a versatile extruder with a powerful fryer, this unit supports consistent output quality. It serves as a reliable asset for kitchens needing to produce large volumes of fresh churros on demand.
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