Description
The TT-CM203 Manual Commercial Churro Machine helps kitchens produce large volumes of churros efficiently. With a 12-liter capacity, this unit reduces the need for frequent refilling during busy service hours. Its vertical design fits easily on prep tables, allowing staff to extrude consistent dough shapes directly into fryers or onto trays.
| Model | TT-CM203 |
| Capacity | 12 Liter |
| Bowl Size | DIA.220×280 MM |
| Weight | 22 KG |
| Size | 420x330x700 MM |
| Material | #201 Stainless Steel |
Large 12-Liter Capacity
The 12-liter hopper holds a significant amount of dough, allowing chefs to prepare multiple batches without stopping to reload. This volume suits high-traffic concession stands, food trucks, or bakeries. The 220×280 mm bowl accommodates thick, heavy doughs, ensuring smooth extrusion even when the container is full.
Durable Stainless Steel Build
Constructed from #201 stainless steel, the body resists rust and corrosion caused by exposure to oil and moisture. The 22 kg weight keeps the machine stable on the counter during manual operation. Staff can apply necessary force to the handle without the unit shifting or tipping over.
Five Interchangeable Nozzles
The machine includes five distinct nozzle adapters, giving operators control over the churro thickness and shape. Kitchens can switch between traditional thin ridges or hollow shapes for filled churros. Changing the adapter takes seconds, allowing the menu to offer variety without requiring multiple machines.
Ergonomic Manual Operation
The manual gear system provides direct control over the extrusion speed. Operators can adjust the pressure to match the dough consistency, preventing breakage or air bubbles. The compact footprint preserves valuable workspace, while the vertical handle position reduces arm strain during repetitive use.
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Why Choose Us?
The TT-CM203 combines a high-capacity hopper with a sturdy manual mechanism for reliable daily use. Its stainless steel construction ensures hygiene standards are met, while the included adapters offer menu flexibility. This machine supports consistent production for businesses focused on fried dough desserts.
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