Description
The TT-CM201 automates churro extrusion for busy commercial kitchens. Its 15-liter capacity reduces refill frequency, supporting continuous frying during peak hours. Designed for countertop use, this unit helps chefs maintain consistent product size and shape without the physical strain of manual cranking.
| Model | TT-CM201 |
| Capacity | 15 Liter |
| Bowl Size | DIA.220×340 MM |
| Power | 25 W |
| Voltage | 220V50HZ |
| Weight | 28 KG |
| Size | 420x330x780 MM |
| Material | #201 Stainless Steel |
Hands-Free Foot Pedal
The foot pedal engages the 25W motor to push dough automatically. This allows the operator to use both hands to catch and cut the churros as they emerge. Precise control over the flow helps staff fry consistent batches while maintaining safety near hot oil.
High-Capacity 15L Cylinder
The 220mm wide cylinder accommodates large batches of dense dough. Reducing the number of refills saves time during rush periods at food stands or cafeterias. The vertical orientation utilizes gravity and motor power to dispense thick mixtures smoothly.
Five Interchangeable Nozzles
Five nozzle adapters enable the production of various churro styles, from thin, crispy snacks to thick versions for filling. Kitchens can adjust their menu offerings by swapping the nozzle head. The secure fit ensures the dough extrudes cleanly without leaking.
Stainless Steel Construction
The #201 stainless steel frame withstands exposure to oil, flour, and water. This material maintains structural integrity under the pressure of the automatic piston. Cleaning involves a simple wipe-down, ensuring the machine meets hygiene standards after a shift.
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Why Choose Us?
This automatic churro maker reduces manual labor through its motorized piston and foot pedal operation. The 15-liter capacity and interchangeable nozzles support high-volume production of various churro shapes. Built with stainless steel, it provides a durable solution for restaurants and concession stands.
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