Description
This integrated station combines a 3-liter manual churro filler with a 12-liter electric fryer. Designed for concession stands and commercial kitchens, it streamlines the production of Spanish donuts from dough extrusion to frying. The vertical design saves floor space while keeping the workflow centralized for the operator.
| Model | TT-CM205F |
| Churros Machine Capacity | 3 Liter |
| Bowl Size | DIA.140×200 MM |
| Head of Machine Size | 580x340x330 MM |
| Size | 320x580x1120 MM |
| Weight | 18 KG |
| Shelf Size | L 665 x H 850 MM |
| Material | #201 Stainless Steel |
| Feature | with 5 nozzle adapters |
| Electric Fryer Capacity | 12 Liter |
| Power | 2.5 KW + 2.5 KW |
| Voltage | 220V50HZ |
| Fryer Size | 550x440x310 MM |
| Temperature | 50°C ~ 200°C |
| Material of Food Contact | #201 Stainless Steel |
Interchangeable Nozzle System
The 3-liter hopper holds sufficient dough for continuous service periods. Five included nozzle adapters allow chefs to modify the diameter and shape of the churros to suit specific menu requirements. The manual handle provides direct control over extrusion speed, ensuring consistent lengths drop directly into the hot oil.
High-Recovery Heating Elements
Two 2.5 KW heating elements power the 12-liter fryer tank. This 5 KW total output maintains oil temperature even when adding cold dough, preventing greasy absorption. The rapid heat recovery ensures a crisp, golden exterior on every batch without temperature drops.
Precise Temperature Management
The thermostat regulates heat between 50°C and 200°C. Operators can set the exact temperature required for frying dough, avoiding burnt exteriors or undercooked centers. Accurate thermal control extends the lifespan of the frying oil by preventing overheating during idle times.
Stainless Steel Construction
Built entirely from #201 stainless steel, the frame and food contact zones resist rust and corrosion in humid kitchen environments. The integrated shelf structure supports the machine at a working height, providing stability during the cranking process and simplifying daily cleaning tasks.
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Why Choose Us?
The TT-CM205F delivers a compact, all-in-one solution for fresh churro production. It combines robust construction with precise heating and extrusion control, enabling kitchen staff to serve high-quality desserts efficiently.
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