Description
This integrated station combines a 5-liter manual churro filler with a 6-liter electric fryer. Designed for concession stands and dessert bars, it allows operators to extrude dough directly into hot oil. The compact footprint fits on countertops, streamlining production in limited spaces without requiring separate equipment for shaping and cooking.
| Model | TT-CM207F |
| Churros Machine Capacity | 5 Liter |
| Bowl Size | DIA.140×325 MM |
| Weight | 21 KG |
| Size | 420x330x650 MM |
| Material | #201 Stainless Steel |
| Feature | with 5 nozzle adapters |
| Electric Fryer Capacity | 6 Liter |
| Power | 2.5 KW |
| Voltage | 220V50HZ |
| Fryer Size | 290x440x310 MM |
| Temperature | 50°C ~ 200°C |
| Material of Food Contact | #201 Stainless Steel |
5-Liter Dough Capacity
The vertical filler holds 5 liters of thick dough, reducing refill frequency during busy service hours. Five distinct nozzle adapters allow chefs to modify the shape and thickness of the product, creating specific textures and sizes to suit different menu requirements.
2.5KW Rapid Heating Element
The 6-liter fryer reaches operating temperatures between 50°C and 200°C. The 2.5KW heating element maintains heat stability even when cold dough enters the oil, ensuring the exterior crisps golden brown while the interior remains soft and fully cooked.
#201 Stainless Steel Construction
Constructed entirely from #201 stainless steel, the frame resists corrosion from hot oil and daily cleaning agents. The 21kg weight anchors the unit securely, preventing the machine from shifting while the operator cranks the handle to extrude stiff dough mixtures.
Direct-to-Fryer Operation
Positioning the extruder directly above the fryer minimizes dough handling and reduces workspace mess. The operator cranks the handle to drop formed dough straight into the frying basket, simplifying the workflow for staff with varying skill levels.
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Why Choose Us?
The TT-CM207F provides a practical solution for businesses serving fresh churros. Its durable stainless steel build and precise temperature control support consistent daily output. This unit manages the entire process from shaping to frying, serving as a reliable tool for commercial kitchens.
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