Description
This all-in-one station combines a 5-liter manual churro filler with a 6-liter electric fryer. Designed for concession stands and commercial kitchens, the TT-CM202F allows operators to shape and fry dough in a single workflow. The stainless steel construction withstands daily use in high-heat environments, providing a reliable solution for dessert production.
| Model | TT-CM202F |
| Churros Machine Capacity | 5 Liter |
| Bowl Size | DIA.140×320 MM |
| Head of Machine Size | 580x340x330 MM |
| Size | 320x580x1120 MM |
| Weight | 23KG |
| Shelf Size | L 665 x H 850 MM |
| Material | #201 Stainless Steel |
| Feature | with 5 nozzle adapters |
| Electric Fryer Capacity | 6 Liter |
| Power | 2.5 KW |
| Voltage | 220V50HZ |
| Fryer Size | 290x440x310 MM |
| Temperature | 50°C ~ 200°C |
| Material of Food Contact | #201 Stainless Steel |
5-Liter Filler with Adapters
The 5-liter hopper holds enough dough for high-volume service periods, reducing the need for frequent refills during a rush. Five distinct nozzle adapters allow chefs to change the thickness and shape of the churros. This flexibility helps kitchens offer traditional straight churros or hollow versions for filling with chocolate or cream.
2.5KW Rapid Heating Fryer
The integrated 6-liter fryer reaches cooking temperatures quickly using a 2.5KW heating element. An adjustable thermostat controls heat between 50°C and 200°C, maintaining the specific oil temperature needed for a crispy exterior and soft interior. The rapid heat recovery prevents oil absorption when dropping cold dough into the basket.
Durable #201 Stainless Steel
Both the filler and fryer utilize #201 stainless steel for all food contact zones. This material resists corrosion from hot oil and acidic batters. The smooth metal surfaces wipe down easily after service, ensuring hygiene standards are met. The 23kg total weight keeps the unit stable on the included shelf during operation.
Integrated Workstation Design
The included support shelf positions the filler directly near the fryer area. This alignment allows the operator to extrude dough and move it straight into the hot oil, minimizing handling and reducing waste. The compact footprint fits into tight kitchen layouts or food trucks without occupying excessive floor space.
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Why Choose Us?
The TT-CM202F provides a complete solution for churro production. By merging a high-capacity filler with a dedicated fryer, this unit streamlines the cooking process. It supports consistent output for dessert shops, cafeterias, and snack bars requiring reliable equipment.
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