Description
This integrated station combines a manual 3-liter churro filler with a 6-liter gas fryer, creating a dedicated workspace for dessert production. Designed for concession stands and commercial kitchens, the unit allows operators to extrude dough directly into hot oil. The vertical design saves counter space while maintaining a steady workflow during high-volume service.
| Capacity | 3 Liter |
| Bowl Size | DIA.140×200 MM |
| Head of Machine Size | 580x340x330 MM |
| Size | 320x580x1120 MM |
| Weight | 18KG |
| Shelf Size | L 665 x H 850 MM |
| Material | #201 Stainless Steel |
| Feature | with 5 nozzle adapters |
| Gas Fryer Capacity | 6 Liter |
| Fryer Size | 290x520x460 MM |
| Temperature | 50°C ~ 200°C |
| Material of Food Contact | #201 Stainless Steel |
Manual 3-Liter Extrusion
The 3-liter hopper holds enough dough for multiple batches, reducing refill frequency during busy shifts. The manual crank system gives the operator full control over the speed and pressure of extrusion. This mechanical control ensures consistent dough flow, preventing air pockets and ensuring uniform shapes for every order.
Five Interchangeable Nozzles
Included with the machine are five distinct nozzle adapters. These attachments allow chefs to vary the thickness and shape of the churros, from traditional thin loops to thicker varieties suitable for filling. Changing the nozzle takes seconds, enabling the kitchen to offer a diverse menu without needing extra equipment.
6-Liter Gas Fryer Integration
The integrated 6-liter gas fryer sits directly below the extruder for immediate cooking. It maintains temperatures between 50°C and 200°C, providing the high heat needed to crisp the exterior while cooking the inside thoroughly. The proximity minimizes dough handling, preserving the shape and texture of the raw product before it hits the oil.
Stainless Steel Workstation
Constructed from #201 stainless steel, both the machine head and fryer resist corrosion from hot oil and daily cleaning chemicals. The unit mounts on a sturdy shelf, positioning the work area at an ergonomic height. This setup stabilizes the machine during cranking and simplifies end-of-day sanitation.
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Why Choose Us?
The TT-CM204F provides a complete solution for fresh churro preparation. By pairing a precise manual extruder with a dedicated gas fryer, this unit streamlines the production process from dough to finished dessert. It serves as a reliable asset for food trucks, snack bars, and restaurants requiring consistent output and durable construction.
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