Description
This integrated churro station combines a 5-liter dough filler with a 30-liter electric fryer. It allows operators to shape and fry dough in one streamlined workflow. Designed for high-volume concession stands and dessert shops, the unit fits into tight spaces while producing consistent batches of churros without requiring separate equipment.
| Model | TT-CM201F |
| Capacity | 5 Liter |
| Bowl Size | DIA.140×320 MM |
| Weight | 38 KG |
| Size | 320x580x1120 MM |
| Shelf Size | L 665 x H 850 MM |
| Material | #304 Stainless Steel |
| Feature | with 4 sets of spout, with stainless steel cover |
| Fryer Capacity | 30 Liter |
| Power | 4 KW |
| Voltage | 220V50HZ |
| Fryer Size | 600x520x380 MM |
| Fryer Weight | 20 KG |
| Temperature | 50’C ~ 200’C |
| Material of Food Contact | #201 Stainless Steel |
5-Liter Stainless Steel Filler
The 5-liter hopper holds enough dough for continuous service during peak hours. Constructed from #304 stainless steel, the bowl resists corrosion from salt or acidic ingredients and cleans quickly after shifts. The vertical mechanism applies steady pressure, allowing the operator to extrude thick dough mixtures with control and precision.
30-Liter High-Capacity Fryer
The 4KW heating element brings 30 liters of oil to frying temperature rapidly. A thermostat regulates heat between 50°C and 200°C, ensuring the oil stays hot enough to crisp the exterior immediately upon contact. This large volume maintains temperature stability even when adding multiple cold dough strips to the vat simultaneously.
Interchangeable Shaping Spouts
Four distinct spout sets allow the kitchen to produce various churro shapes and thicknesses. Operators can switch between hollow churros for filling or traditional solid stars to expand menu options. The stainless steel cover protects the dough from contaminants when the machine is not in active use.
Integrated Workstation Design
The unit mounts the filler directly above the fryer on a sturdy shelf. This alignment lets the operator extrude dough directly into the hot oil, minimizing handling and preventing deformation of the raw shape. The #201 stainless steel fryer body withstands daily exposure to hot oil splashes and kitchen grease.
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Why Choose Us?
The TT-CM201F provides a complete solution for churro production. By combining a durable #304 stainless steel filler with a powerful 30-liter fryer, it supports consistent output for commercial kitchens. This machine simplifies the process from shaping to frying, ensuring quality results for every order.
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