Description
This integrated station combines a 5-liter churro extruder with a 12-liter electric fryer, creating a dedicated workspace for dessert production. Designed for concession stands and commercial kitchens, the TT-CM203F allows operators to shape and fry dough immediately in one location. The vertical design saves counter space while maintaining a steady workflow for high-volume orders.
| Model | TT-CM203F |
| Churros Machine Capacity | 5 Liter |
| Bowl Size | DIA.140×320 MM |
| Head of Machine Size | 580x340x330 MM |
| Size | 320x580x1120 MM |
| Weight | 23 KG |
| Shelf Size | L 665 x H 850 MM |
| Material | #201 Stainless Steel |
| Feature | with 5 nozzle adapters |
| Electric Fryer Capacity | 12 Liter |
| Power | 2.5 KW + 2.5 KW |
| Voltage | 220V50HZ |
| Fryer Size | 550x440x310 MM |
| Temperature | 50°C ~ 200°C |
| Material of Food Contact | #201 Stainless Steel |
5-Liter Extruder with Adapters
The 5-liter dough hopper holds enough mixture for continuous batches, reducing the need for frequent refills during busy service hours. Included with the unit are five distinct nozzle adapters. These attachments allow chefs to change the diameter and shape of the churros, offering variety from thin, crispy snacks to thicker, filled options without changing machines.
Dual-Element 12L Electric Fryer
The integrated 12-liter fryer utilizes two 2.5 KW heating elements to recover oil temperature quickly after cold dough enters the vat. A precise thermostat controls heat between 50°C and 200°C, ensuring the oil stays hot enough to crisp the exterior while cooking the inside thoroughly. This prevents greasy, undercooked product even when frying back-to-back orders.
#201 Stainless Steel Construction
Both the extruder body and the fryer tank are constructed from #201 stainless steel. This material resists corrosion from hot oil and frequent cleaning with commercial detergents. The smooth metal surfaces wipe down easily at the end of a shift, maintaining hygiene standards in humid or greasy kitchen environments.
Vertical Stand and Shelf Design
The unit mounts on a sturdy shelf system that positions the extruder directly above the fryer. This alignment minimizes dough handling, as the operator extrudes the product directly into the hot oil. The setup reduces the risk of deformation during transfer and keeps the workspace organized by containing oil splashes within the frying zone.
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Why Choose Us?
The TT-CM203F provides a complete solution for making fresh churros. By pairing a high-capacity extruder with a powerful fryer, it supports consistent output for cafes, food trucks, and dessert bars. The durable stainless steel build and adjustable nozzles offer the reliability and flexibility needed for professional food service operations.
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