Description
The TT-CM307 Automatic Churros Machine produces seven uniform churros in a single cycle, streamlining dessert preparation for commercial kitchens. Designed for snack bars, food trucks, and restaurants, this compact unit fits easily on countertops. It automates the baking process, allowing staff to focus on plating and serving rather than manual frying or shaping.
| Model | TT-CM307 |
| Output | 7 PCS/TIME |
| Churros Size | 230x25x22 MM |
| Size | 300x400x290 MM |
| Weight | 12 KG |
| Power | 1.5 KW |
| Voltage | 220V/110V |
| Material | #201 Stainless Steel |
Simultaneous Batch Baking
The 1.5 KW heating element reaches operating temperature quickly, baking seven churros at once. Each cycle delivers consistent 230x25x22 mm pastries, ensuring portion control and uniform cooking. This volume supports demand during peak service hours, reducing customer wait times for fresh desserts.
#201 Stainless Steel Housing
The body utilizes #201 stainless steel, which resists corrosion from kitchen humidity and cleaning agents. This smooth metal surface wipes down quickly after service, maintaining hygiene standards. The material withstands the physical impact of daily commercial use in fast-paced environments.
Compact Countertop Design
Measuring 300x400x290 mm, this machine occupies minimal space on crowded prep tables. At 12 KG, kitchen staff can move the unit for cleaning or storage without heavy lifting. The compact profile suits food trucks and kiosks where workspace is limited.
Non-Fried Molding System
The mold design shapes dough into precise strips without the need for manual piping or deep fryers. This baking method reduces oil usage and eliminates hot oil hazards in the kitchen. The defined shape ensures toppings like sugar and cinnamon adhere evenly to the surface.
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Why Choose Us?
The TT-CM307 provides a practical solution for adding hot, fresh churros to the menu. Its combination of stainless steel durability, consistent batch output, and compact size makes it a functional asset for commercial food service operations seeking to expand their dessert offerings.
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