Description
This 6-pan commercial bain marie serves high-volume buffets and canteens. It combines a water bath with overhead heating lamps to maintain safe serving temperatures for extended periods. The large 2130mm width accommodates six GN 1/1 pans, allowing staff to display a wide variety of main courses and sides simultaneously while keeping the serving line organized.
| Model | TT-WE1361D |
| Size | 2130×960×900+700MM, 84″×38″×35″+28″MM |
| Packing Size | 2180×1030×900MM |
| Weight | 152KG |
| Gross Weight | 187KG |
| Power | 2.5KW+1650W |
| Voltage | 220V50HZ |
| REMARK | 6 PANS, GN 1/1 |
| Working Temperature | 30’C ~ 80’C |
High-Capacity 6-Pan Layout
The top deck holds six full-size GN 1/1 pans, providing ample space for diverse menu items like lasagna, roasted vegetables, and rice dishes. This layout supports busy service lines by reducing the frequency of refills from the main kitchen. Kitchen staff can organize distinct food groups clearly, speeding up service during peak lunch or dinner hours.
Dual Heating System
A 2.5KW heating element warms the water bath to regulate food temperature from the bottom, preventing thick sauces from scorching. Simultaneously, 1650W overhead lamps apply top-down heat. This dual approach ensures food stays within the safe zone of 30°C to 80°C throughout the entire depth of the pan, while also illuminating the display for customers.
Integrated Storage Cabinet
The enclosed base cabinet utilizes the space beneath the heating unit for practical storage. Staff can keep backup GN pans, serving utensils, or cleaning supplies within immediate reach. This design keeps the serving area tidy and minimizes trips to the back of the house during active service, helping the team maintain focus on the guests.
Heavy-Duty Construction
Weighing 152kg, this unit anchors firmly in high-traffic dining halls. The American-style design features a robust structure that withstands daily wear in commercial environments. Its smooth surfaces allow for quick wiping and sanitation between shifts, helping operators maintain strict hygiene standards in open kitchen setups.
Why Choose Us?
The TT-WE1361D provides a reliable hot food holding solution for large-scale catering operations. By combining high-capacity pan storage with consistent temperature control, it supports efficient workflow and food safety. This unit fits well in hotels, corporate cafeterias, and buffet restaurants requiring steady performance.
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