Description
The RCM-60 Gas Salamander Grill provides a wide 60-inch heating zone for high-volume kitchens. With a 50,000 BTU output, this unit rapidly melts cheese, browns gratins, and finishes steaks. The ETL certification ensures compliance with safety standards, making it a reliable addition to busy commercial lines.
| Model | RCM-60 |
| Size | 1524x475x580 MM(60×18.7×22.8 inch) |
| Packing Size | 1680x640x770 MM(66.1×25.2×30.3 inch) |
| Power | 50.000 BTU/hr |
| N.W. | 101 KG(222 lbs) |
| G.W. | 133 KG(295 lbs) |
| Certification | ETL |
Expansive 60-Inch Grilling Area
This wide footprint allows the kitchen team to process multiple dishes simultaneously. You can brown a row of onion soups while keeping finished steaks warm on the other side. The extended length reduces bottlenecks during the dinner rush by accommodating large baking sheets or numerous individual plates without overcrowding.
High-Output 50,000 BTU Burners
The powerful gas burners generate intense top-down heat required for rapid glazing and searing. This thermal output ensures that sugar on crème brûlée caramelizes quickly without warming the custard below. It maintains consistent temperatures even when the rack is fully loaded with cold ceramic dishes, ensuring even browning across the line.
Precise Manual Control Valves
Independent manual controls allow chefs to adjust flame intensity for specific zones. You can run high heat on the left for searing fish while using a lower setting on the right to melt cheese on nachos. This mechanical simplicity withstands daily use and reduces the risk of electronic component failure in hot, humid kitchen environments.
ETL-Certified Stainless Structure
Built with a 101 KG stainless steel frame, this unit resists warping under high heat. The smooth metal surfaces allow staff to wipe away grease splatters and carbon buildup easily at the end of a shift. ETL certification verifies that the gas system meets strict safety requirements for commercial installation, protecting your staff and facility.
Why Choose Us?
The RCM-60 combines a massive cooking area with the thermal power needed for professional finishing. It handles the demands of high-traffic restaurants, hotels, and banquet halls. This salamander grill delivers the heat and space required to finalize dishes efficiently before service.
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