Description
The RCM-72 Commercial Gas Salamander Grill provides a wide 72-inch heating zone for high-volume kitchens. This unit finishes dishes, melts cheese, and browns toppings rapidly using 60,000 BTU of heating power. Designed for busy service lines, it mounts securely above ranges or sits on counters to keep plated food warm before serving.
| Model | RCM-72 |
| Size | 1829x475x580 MM(72×18.7×22.8 inch) |
| Packing Size | 1990x640x770 MM(73.3×25.2×30.3 inch) |
| Power | 60.000 BTU/hr |
| N.W. | 117 KG(257 lbs) |
| G.W. | 161 KG(354 lbs) |
| Certification | ETL |
Expansive 72-Inch Heating Zone
This wide footprint allows chefs to process multiple plates simultaneously. You can brown gratins on one side while keeping roasted meats warm on the other. The extended length fits standard commercial ranges, utilizing vertical space efficiently in crowded kitchens to clear up counter areas.
High-Intensity 60,000 BTU Output
The powerful gas burners generate intense top-down heat for rapid glazing and caramelizing. This heat output ensures steaks get a crust without overcooking the center and melts cheese on nachos in seconds. The consistent thermal distribution prevents cold spots across the grilling surface.
Precise Manual Control Valves
Independent manual controls allow the kitchen staff to adjust flame intensity based on the food item. Chefs can lower the heat for delicate warming tasks or increase it for aggressive broiling. This mechanical simplicity reduces maintenance needs compared to complex digital panels and withstands daily heavy use.
ETL Certified Heavy-Duty Build
Weighing 117 kg, this unit remains stable during operation. The stainless steel construction resists grease buildup and wipes clean after service. ETL certification verifies that the gas system meets strict safety standards, satisfying health inspector requirements for commercial installations.
Why Choose Us?
The RCM-72 delivers reliable broiling power for hotels, steakhouses, and banquet halls. Its large capacity and simple operation support kitchen teams during peak dining hours. This salamander grill ensures every dish leaves the pass with the correct finish and temperature.
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