Description
This 66-liter variable speed mixer handles 30kg flour batches, serving as the backbone for mid-sized bakeries and hotel kitchens. The powerful 3300W motor drives the spiral hook through dense mixtures, while adjustable speeds allow chefs to refine dough structure for baguettes and pizza bases without halting production.
| Model | HX60 |
| Bowl Capacity | 66 Liter |
| Max Flour | 30 KG |
| Power | 3300 W |
| Voltage | 220V50HZ |
| Size | 1150x720x1200 MM |
| Weight | 180 KG |
| Speed Spiral | 130-230 RPM |
| Speed Bowl | 13-23 RPM |
High-Torque 3300W Motor
The 3300W motor maintains consistent torque, even when mixing stiff bagel or pretzel dough at full capacity. This power prevents overheating during continuous shifts, keeping your production schedule on track without unexpected cool-down breaks.
Precise Variable Speed Control
Adjust the spiral speed between 130 and 230 RPM to match specific hydration levels. Lower speeds incorporate ingredients gently to prevent flour clouds, while higher speeds rapidly develop gluten networks, ensuring the correct texture for high-hydration artisan breads.
Stainless Steel Safety Guard
The interlocked safety guard stops the agitator instantly if lifted, protecting staff during busy prep hours. Its open grid design allows bakers to safely monitor dough consistency and add water or oil mid-mix without stopping the machine.
Corrosion-Resistant Construction
Built for humid dishwashing areas, the heavy stainless steel body resists rust and wipes clean in seconds. The 180kg weight anchors the machine firmly to the floor, eliminating wobbling or walking while kneading heavy 30kg flour loads.
More Details
Heavy Duty Spiral Dough Mixer
HX Series Variable Speed Dough Mixer
Why Choose Us?
The HX60 optimizes high-volume dough preparation by combining industrial torque with precise chef controls. It supports kitchen teams in maintaining strict quality standards across every shift, making it a reliable investment for establishments that demand daily consistency and operational safety.
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